YoriPrepOperations Toolkit

YoriPrep Restaurant Toolkit

Model tax and food cost once, then manage them with live operating data.

Start with public country-rate, deduction, ingredient, prep and labor templates before connecting any private store data.

Food cost operating model

Rice bowl batch · 24-serving rice bowl prep

Compare batch yield with actual sold portions before accepting the margin.

Live operating view

Food + prep cost36.11%
Labor cost16.67%
Prep impact7.64%
Variable cost164,000
Operating cost192,000
Operating margin96,000 · 33.33%

Prep template

  • Rice batch and cooling
  • Protein trim and marinade
  • Sauce portioning

Labor template

  • 1 prep cook · 2.0 h
  • 1 line cook · 1.5 h

Analysis prompts

  • Does actual batch yield match the template?
  • Which prep step creates the largest labor variance?
  • Can packaging or waste be assigned per sold portion?
YoriPrep Operations Toolkit

Start with public country-rate, deduction, ingredient, prep and labor templates before connecting any private store data.