Prep template
- Rice batch and cooling
- Protein trim and marinade
- Sauce portioning
YoriPrep Restaurant Toolkit
세금과 원가를 한 번 계산하고, 운영 데이터로 계속 관리하세요.
국가별 세율과 공제 근거, 메뉴별 식재료·프렙·인건비 템플릿을 공개 계산기로 먼저 확인할 수 있습니다.
Food cost operating model
Rice bowl batch · 24-serving rice bowl prep
Compare batch yield with actual sold portions before accepting the margin.
Live operating view
Food + prep cost36.11%
Labor cost16.67%
Prep impact7.64%
Variable cost₩164,000
Operating cost₩192,000
Operating margin₩96,000 · 33.33%
Labor template
- 1 prep cook · 2.0 h
- 1 line cook · 1.5 h
Analysis prompts
- Does actual batch yield match the template?
- Which prep step creates the largest labor variance?
- Can packaging or waste be assigned per sold portion?