Prep template
- Rice batch and cooling
- Protein trim and marinade
- Sauce portioning
YoriPrep Restaurant Toolkit
税金と原価を試算し、日々のデータを管理します。
国別税率・控除根拠と、食材・仕込み・人件費の公開テンプレートを先に確認できます。
Food cost operating model
Rice bowl batch · 24-serving rice bowl prep
Compare batch yield with actual sold portions before accepting the margin.
Live operating view
Food + prep cost36.11%
Labor cost16.67%
Prep impact7.64%
Variable cost164,000
Operating cost192,000
Operating margin96,000 · 33.33%
Labor template
- 1 prep cook · 2.0 h
- 1 line cook · 1.5 h
Analysis prompts
- Does actual batch yield match the template?
- Which prep step creates the largest labor variance?
- Can packaging or waste be assigned per sold portion?